Budget-Friendly: Use frozen vegetables and bone-in chicken thighs.

Vegetarian: Replace chicken with lentils or chickpeas and use vegetable broth.

Spicy: Add chili flakes or a dash of hot sauce.

Creamy: Stir in a few tablespoons of plain yogurt or cream before serving.

FAQ

Q: Can I make this ahead of time?
Yes. This dish reheats well and is perfect for meal prep.

Q: Can I use leftover rice?
Absolutely. Reduce the broth to ½ cup and simmer just long enough to heat everything through.

Q: Is this freezer-friendly?
Yes, once cooled completely. Freeze for up to one month and thaw overnight before reheating.