Everyone knows this simple trick for perfectly peeled hard-boiled eggs. How come you don’t know it? That’s my friend’s reaction when I showed him my not-so-perfectly peeled eggs! 🤣 He’s a chef, after all. He showed me the simplest trick, and now I’m making fun of myself for not knowing it before! I shared it in the first comment.

Once the egg’s shell is open, it can be prepared for steaming. To cook it, simply place it in a pot of boiling water and follow the instructions for hard-boiled eggs. Because the air pocket in the egg dissolves during cooking, peeling the egg is a breeze when you’re ready to eat it.

The greatest strength of this method is that it requires no expertise or specialized tools. No matter your cooking experience, anyone can do it. It’s a lifesaver for mornings when you’re pressed for time but still want a nutritious meal or snack.

Imagine the joy of gently peeling back the shell of a hard-boiled egg to reveal its perfectly round, silky white. Put an end to embarrassing and unpleasant peeling sessions. Perfectly peeled eggs are within your reach thanks to this trick from Jacques Pépin.

In addition to saving lives in the kitchen, this technique also imparts culinary knowledge. Thanks to his extensive experience in the kitchen, Jacques Pépin knows how to make meal preparation a pleasure and child’s play.

If you’ve ever dreaded peeling hard-boiled eggs, keep Jacques Pépin’s simple yet effective trick in mind the next time you do it. A once-frustrating process could become child’s play with the help of a tiny hole in the eggshell. Salads, snacks, and breakfasts as you know them will change forever.