The Spicy Ex: Add ¼ tsp cayenne or chili powder for a mischievous kick.
The Rebound: Swap dark chocolate for milk chocolate and add caramel in the center for a sweeter, soothing twist.
The No-Strings Option: Use gluten-free flour to keep things light and easy.
The Dramatic Pause: Add a teaspoon of espresso powder to deepen the chocolate intensity and elevate the flavor.
FAQ
Q: Can I make this without ramekins?
Yes! Use a muffin tin, but reduce baking time to 8–9 minutes.
Q: How do I know the cakes are done?
The edges should look firm, while the center remains slightly jiggly. If it looks perfect, you probably overbaked it.
Q: Can I freeze the batter?
Absolutely—freeze the filled ramekins, then bake straight from the freezer, adding 2–3 minutes of extra baking time.
Q: Why is it called “Ex-Wife’s Call”?
Because the outside looks composed, but the inside is a molten mess of emotion—yet somehow still irresistible.
