Add protein: Stir in shredded chicken, chickpeas, or tofu for extra nourishment.
Make it creamy: Blend half the stew and mix it back in for a thicker, creamier texture.
Spice it differently: Swap cumin for curry powder or add smoked paprika for a rustic touch.
Mountain twist: Add wild mushrooms or herbs you can forage safely (if you know what you’re doing!).
FAQ
Q: Can I make this stew in a slow cooker?
A: Absolutely! Combine everything except the greens and lemon juice, cook on low for 6–8 hours, then stir those in before serving.
Q: Is this dish vegan and gluten-free?
A: Yes! It’s naturally vegan and gluten-free — just ensure your broth is too.
Q: What inspired this recipe?
A: The recipe symbolizes finding warmth and strength after hardship — a dish born from resilience and rebirth in the mountains.
