Protein Boost: Add grilled chicken, tofu, or a fried egg on top.

Spice Lovers: Mix in harissa or cayenne for extra heat.

Mediterranean Style: Add cherry tomatoes and crumbled feta before serving.

Low-Carb Option: Serve over cauliflower rice instead of grains.

FAQ:

Q: Can I use dried chickpeas instead of canned?
Yes, just make sure they are fully cooked before using them in the recipe.

Q: Is this recipe vegan?
Absolutely. It’s naturally plant-based and dairy-free.

Q: Can I freeze it?
Freezing is possible, but the texture of the greens may soften. It’s best enjoyed fresh or refrigerated.

Q: What other greens work well?
Swiss chard, arugula, or even cabbage are great substitutes.