Vegetarian: Replace beef with hearty mushrooms or lentils. Use vegetable broth instead of beef broth.
Spicy: Add ½ teaspoon cayenne pepper or a pinch of crushed red pepper flakes for a subtle kick.
Herbal Twist: Swap thyme for rosemary or oregano to alter the flavor profile.
One-Pot Meal: Add cooked rice or pasta in the last 10 minutes for a comforting, all-in-one dish.
FAQ
Q: Can I make this in a slow cooker?
Yes! Brown the meat and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6–8 hours or on high for 3–4 hours.
Q: Can I prepare this ahead of time?
Absolutely! The flavors develop even more if made a day in advance. Simply reheat gently before serving.
Q: Can I use frozen vegetables?
Yes, just reduce the cooking time slightly to prevent overcooking.
Q: Is this recipe gluten-free?
Yes, as long as your broth and any optional wine are gluten-free.
