Rich marbling; great for steaks, burgers, and slow-cooked dishes.
Dry-Aged Farm Beef:
Intensified flavor; best served in high-heat, quick-cook methods.
Mixed-Feed Beef:
Balanced fat and flavor; versatile for everyday cooking.
FAQ:
Q: Is farm-raised beef always healthier?
A: Not always, but grass-fed or pasture-raised beef often contains more omega-3s and fewer calories than grain-finished beef.
Q: Why is farm-raised beef sometimes more expensive?
A: Smaller herds, natural feed, and ethical farming practices cost more to maintain than large-scale commercial production.
Q: Does store-bought beef contain additives?
A: Most don’t contain additives, but some may include saline solutions or preservatives. Always check the label.
Q: Which option tastes better?
A: It depends on your preference—store-bought is often richer and more tender, while farm-raised can offer a deeper, more natural flavor.
Q: Can I buy farm-raised beef year-round?
A: Yes, though availability may depend on the farm’s processing schedule. Many farmers sell bulk portions seasonally.
