Mocha Crinkle Cookies: Add 1 teaspoon instant espresso powder to the dry ingredients for a coffee-infused kick.
Peppermint Crinkles: Stir in ½ teaspoon peppermint extract or fold in finely crushed candy canes.
Double Chocolate: Mix in mini chocolate chips for extra richness.
Spiced Crinkles: Add a pinch of cinnamon or nutmeg for a warm, wintery twist.
FAQ
Q: Why are my crinkles not cracking?
A: Warm dough tends to spread instead of cracking. Make sure your dough is well-chilled before baking.
Q: Can I make the dough ahead of time?
A: Absolutely—this dough can be made 24–48 hours in advance and kept chilled until baking.
Q: Why coat in granulated sugar before powdered sugar?
A: The extra layer helps the powdered sugar stick better and prevents it from melting during baking.
Q: Can I reduce the sugar?
A: Slightly—reducing too much may affect the texture and crackle appearance, but you can lower the granulated sugar by 2–3 tablespoons if needed.
