Avocado Egg Salad: Replace half the mayonnaise with mashed ripe avocado for a creamy, nutrient-rich twist.
Spicy Kick: Add a pinch of paprika, cayenne pepper, or a few drops of hot sauce.
Herb-Forward: Mix in fresh dill, chives, or basil for added aroma and brightness.
Protein Boost: Stir in finely diced grilled chicken or chickpeas for a heartier meal.
FAQ
Q: Can I make egg salad ahead of time?
Yes, egg salad can be prepared a day in advance. In fact, chilling it allows the flavors to develop even more.
Q: How do I prevent egg salad from becoming watery?
Make sure eggs are fully cooled and dry before chopping, and avoid overmixing the ingredients.
Q: Can I use a mayonnaise alternative?
Absolutely. Greek yogurt or plant-based mayonnaise works well as a substitute.
Q: Is egg salad healthy?
Egg salad can be part of a balanced diet, especially when made with moderate mayo and paired with whole-grain bread or vegetables.
