Creamy Version: Add ¼ cup heavy cream to the sauce for a richer texture.

Spicy Twist: Sprinkle in red pepper flakes or cayenne for heat.

Herb Swap: Try rosemary or Italian seasoning instead of thyme.

Protein Option: Substitute chicken with shrimp or turkey cutlets.

FAQ

Can I use bone-in chicken?
Yes, but cooking time will be longer. Ensure the internal temperature reaches 165°F (74°C).

Is this recipe freezer-friendly?
It’s best enjoyed fresh, but you can freeze it for up to 1 month. Thaw overnight before reheating.

Can I make this dairy-free?
Absolutely. Replace butter with plant-based butter or extra olive oil.