Citrus Twist: Add orange zest and a splash of lemon juice for a bright, fresh flavor.

Spicy Version: Mix in cayenne or chili flakes for a kick.

Creamy Herb Chicken: Stir ¼ cup heavy cream into the herb butter before spreading for a richer finish.

Mediterranean Style: Add olives, cherry tomatoes, and oregano for a vibrant, savory twist.

FAQ
Can I use chicken breasts instead of thighs?

Yes, but reduce the cooking time to prevent drying out. Check for doneness at around 25–30 minutes.

Can I prepare this in advance?

Absolutely—season the chicken and refrigerate it for up to 12 hours before baking.

Can I make this dairy-free?

Replace the butter with olive oil or a dairy-free butter alternative. The texture changes slightly but remains delicious.

What herbs work as substitutes?

Basil, sage, tarragon, or Italian seasoning all work well depending on your flavor preference.