Cheesy Center: Insert a small cube of mozzarella into each croquette for a melty surprise.

Herb-Infused: Add chopped parsley, chives, or dill to the potato mixture for fresh flavor.

Spicy Kick: Mix in chili flakes, paprika, or jalapeño bits.

Veggie Boost: Add finely grated carrots, peas, or corn for extra color and nutrition.

Air-Fried Version: Brush with oil and air-fry at 390°F (200°C) for 10–12 minutes, shaking halfway.

FAQ

1. Can I use leftover mashed potatoes?
Absolutely! Leftover mashed potatoes work perfectly as long as they’re not too runny.

2. Can I bake these instead of frying?
Yes—bake at 400°F (200°C) for 15–20 minutes or until golden, turning once for even crisping.

3. Why did my croquettes fall apart?
They may be too soft. Add a little extra flour or chill them before frying to help them hold shape.

4. Can I make them ahead of time?
Yes, shape and bread them ahead, then keep chilled or frozen until ready to fry.

5. Which potatoes work best?
Starchy varieties like Russets create a fluffier interior and hold shape better.