Coconut Twist: Add ½ cup of shredded coconut for extra tropical flair.
Nutty Delight: Stir in chopped pecans or walnuts for crunch.
Cinnamon Swirl: Mix ½ teaspoon of ground cinnamon directly into the batter for a spiced version.
Creamy Upgrade: Add 2 tablespoons of cream cheese or condensed milk for a richer texture.
Gluten-Free Option: Use gluten-free bread cubes instead of regular bread.
FAQ
Q1: Can I use fresh pineapple instead of canned?
Yes! Just make sure to chop it finely and include a bit of its natural juice. You may need to add a tablespoon of extra sugar for sweetness.
Q2: Can I make this ahead of time?
Definitely. Prepare the mixture, cover, and refrigerate it overnight. Bake it the next day when ready to serve.
Q3: Is Pineapple Bake served hot or cold?
It’s delicious both ways! Warm for a cozy dessert, or chilled for a refreshing summer treat.
Q4: Can I make it dairy-free?
Yes — substitute the butter with coconut oil or a dairy-free margarine for a vegan-friendly version.
