Cinnamon Swirl: Roll out the dough, spread with butter, sugar, and cinnamon, then roll and slice like mini rolls.
Savory Herb Buns: Add garlic powder, rosemary, or thyme to the dough.
Cheese-Top Buns: Sprinkle shredded cheese on top during the last 5 minutes of baking.
Whole Wheat Version: Substitute half the flour with whole wheat flour for a heartier texture.
FAQ
1. Can I make the dough the night before?
Yes. Prepare the dough, let it rise once, shape the buns, and refrigerate covered overnight. Allow them to come to room temperature before baking.
2. Can I use instant yeast instead of active dry yeast?
Yes. Instant yeast can be mixed directly into the flour, and rise time may be slightly shorter.
3. Can these buns be made vegan?
Absolutely—replace milk with plant-based milk, butter with vegan butter, and use a flax egg instead of a regular egg.
4. Why are my buns dense?
Dense buns usually result from under-kneading, old yeast, or insufficient rise time.
