Country-Style Version:
Use cream of chicken soup instead of mushroom for a lighter gravy.
Herbed Patties:
Add parsley, basil, or smoked paprika to the meat mixture for extra depth.
Cheesy Poor Man’s Steak:
Add a slice of Swiss or cheddar to each patty during the last 10 minutes of baking.
Vegetable Add-In:
Add sliced mushrooms, onions, or diced potatoes to the baking dish for a more complete one-pan meal.
FAQ
1. Can I make this recipe ahead of time?
Yes! Prepare the patties and gravy a day in advance. Store separately or assembled, then bake when ready.
2. Can I use turkey or pork instead of beef?
Absolutely. Ground turkey works well, though you may want to reduce the milk slightly because turkey is softer.
3. Do I have to brown the patties first?
No, but browning adds extra flavor and helps the patties hold their shape better.
4. Can I make it gluten-free?
Use gluten-free crackers or breadcrumbs, and choose a gluten-free soup and broth.
