Herbal Twist: Add a pinch of ginger or mint leaves during simmering.

Spiced Version: Drop in a single clove or a small cinnamon stick for warmth.

Concentrated Use: Simmer with less water to create a stronger infusion for mixing into other drinks.

FAQ

Q: Are lemon seeds safe to use?
A: Yes, when used in small amounts and properly boiled, lemon seeds are safe for home recipes like this infusion.

Q: Can I use seeds from bottled lemons?
A: Fresh lemons are best. Bottled or preserved lemons may have additives that affect flavor and quality.

Q: What does it taste like?
A: The flavor is mild, slightly bitter, and subtly citrusy—balanced well with a natural sweetener.

Q: Can I reuse the seeds?
A: It’s best to use fresh seeds each time, as most of their essence is released during the first boil.