Introduction
Aronia berries—often called chokeberries—are tiny, dark superfruits packed with antioxidants, natural tartness, and deep berry flavor. Turning them into a homemade jam softens their sharp bite and transforms them into a delicious, richly-colored spread perfect for toast, yogurt, pastries, and more. This easy recipe lets you preserve their goodness in a smooth, flavorful jam made with simple ingredients and no complicated steps.
Ingredients:
4 cups fresh or frozen aronia berries
1 ½ cups granulated sugar (adjust to taste)
¾ cup water
2 tbsp lemon juice
1 apple (peeled and grated) or 1 packet pectin (optional, for thickening)
Instructions:
Prepare the berries:
Rinse the aronia berries and remove any stems. If using frozen berries, allow them to thaw slightly.
Simmer the fruit:
Add the berries, water, and lemon juice to a medium saucepan. Bring to a gentle simmer over medium heat, cooking until the berries soften and break down—about 10–12 minutes.
Sweeten and thicken:
Stir in the sugar and the grated apple (or pectin). Continue cooking, stirring often, until the mixture thickens. This usually takes 10–15 minutes.
Tip: If you want a smoother jam, mash the berries with a potato masher or blend with an immersion blender.
Check the consistency:
Place a small spoonful on a cold plate. If it wrinkles when pushed with your finger, the jam is ready. If not, continue simmering for a few minutes.
Jar the jam:
Remove from heat and ladle the hot jam into clean, warm jars. Seal tightly. You may refrigerate immediately or process in a water bath for long-term storage.
Serving and Storage Tips:
Spread on toast, biscuits, pancakes, or scones for a tangy, fruity flavor.
Swirl into oatmeal, yogurt, or smoothies for a nutritious boost.
Pair with soft cheeses like goat cheese or brie for a stunning appetizer.
Store in the refrigerator for up to 3–4 weeks.
For shelf-stable storage, process sealed jars in a boiling water bath for 10 minutes, then keep in a cool, dark place for up to 1 year.
Variations:
