1. Prepare the Ingredients
- Wash the curry leaves, fenugreek seeds, onion, aloe vera leaf, and hibiscus flowers thoroughly.
- Chop the onion into small pieces.
- Slice the aloe vera leaf lengthwise and scoop out the gel inside.
2. Infuse the Ingredients
- Heat the coconut oil in a medium-sized saucepan over low heat.
- Add the curry leaves, fenugreek seeds, black seeds, chopped onion, aloe vera gel, garlic cloves, rosemary leaves and hibiscus flowers to the coconut oil.
- Let the natural ingredients simmer on low heat for about 15-20 minutes. Stir occasionally.
3. Cool and Strain
- Once the oil is infused and has turned slightly brownish, remove it from the heat and let it cool down to room temperature.
- Strain the oil using a fine mesh strainer or cheesecloth to remove the solid particles and extract only the oil infused with the goodness of the ingredients.
4. Storage:
- Transfer the strained oil into a clean, airtight container.
- Store this herbal hair oil in a cool, dry place away from direct sunlight.
5. Application
- Before each use, gently warm up a small amount of the oil in your palms.
- Massage the oil into your scalp and hair, ensuring complete coverage.
