What you’ll see:
Real honey: It will sink to the bottom in a tight, heavy stream and settle as a clump. It will stay separate from the water for a while and dissolve slowly.
Fake honey: It will dissolve immediately, spreading out into the water like syrup or sugar water. That’s because most fake honeys are already diluted or made from liquid sugar.
This test is a great way to see the purity of honey with your own eyes — no guesswork involved.
Test #3: Crystallization — Nature’s Signature
Here’s a fact that surprises many: real honey crystallizes, and that’s a good thing.
Many people wrongly assume that crystallized honey has gone bad. But in truth, crystallization is a natural process that happens when the glucose in honey separates from the water and forms crystals.
So what should you look for?
Real honey will start to crystallize over time, especially when stored at cooler temperatures (below 57°F or 14°C). This crystallization can appear grainy, or you might notice a sugary texture forming near the bottom of the jar.
Fake honey usually does not crystallize, or it stays in a syrupy, watery form indefinitely. That’s because it lacks the natural sugars and enzymes that promote crystal formation.
If your honey has natural-looking crystals, don’t throw it out — that’s actually a sign of quality!
Tip: If you prefer your honey smooth, just place the jar in warm water (not boiling) and stir gently until it liquefies again.
Bonus Test: The Thumb Test
If you have no water and no time, try the thumb test:
Drop a small amount of honey on your thumb.
Check if it spreads or runs.
Real honey stays intact. It’s thick, slow-moving, and tends to stick right where you put it.
Fake honey will spread quickly or drip, because it’s more watery.
While not as foolproof as the other methods, this can give you a quick hint when you’re on the go.
So, What Should You Do When Buying Honey?
Next
