✅ Versatile – Great in sandwiches, wraps, or on its own.
✅ Quick and easy – Simple ingredients with elevated flavor.
With this chef’s approach, a humble egg salad becomes a standout dish you’ll crave again and again. Enjoy! 🥚✨
ercooked eggs can result in chalky yolks and rubbery whites, while undercooked eggs won’t hold up in the salad.
Chef’s Tip: Use this foolproof method:
Place eggs in a pot and cover with cold water.
Bring to a gentle boil, then reduce to a simmer.
Cook for 9–11 minutes for fully set yolks.
Transfer eggs to an ice bath for 5–10 minutes to stop cooking and make peeling easier.
2. Use the Right Mayonnaise
Mayonnaise is the foundation of any great egg salad. Using a high-quality mayo makes a big difference.
Chef’s Tip: Choose rich, creamy brands like Duke’s or Hellmann’s. For an ultra-luxurious touch, try homemade mayonnaise.
3. Add a Tangy Element
A hint of acidity balances the richness of the eggs and mayo, adding brightness to the dish.
Options:
Mustard: Dijon or yellow adds tang and depth.
Vinegar: A splash of white wine or apple cider vinegar sharpens flavor.
Lemon Juice: A squeeze of fresh lemon brings freshness.
4. Season Generously
Don’t skimp on seasoning—it’s what brings the flavors to life.
Chef’s Tip: Try this combination:
Kosher salt – For even, balanced salinity.
Freshly ground black pepper – Adds a subtle kick.
Paprika (optional) – A hint of smokiness and color.
5. Incorporate Texture
Great egg salad isn’t just creamy—it’s got bite and crunch.
Add-In Ideas:
Celery: Finely chopped for crispness.
Green onions or chives: For mild onion flavor.
Pickles or relish: Adds tang and sweetness.
Radishes: Diced for a peppery crunch.
6. Chop Eggs Carefully
Texture matters. The way you prepare the eggs can make or break the salad.
Chef’s Tip:
Mash half the eggs with a fork to create a creamy base.
Roughly chop the other half to maintain texture and chunkiness.
7. Don’t Skip the Chill Time
Letting the egg salad rest allows flavors to meld and develop.
Chef’s Tip: Cover and refrigerate the salad for at least 30 minutes before serving.
8. Serve Creatively
Egg salad isn’t just for sandwiches! Try serving it in fun, versatile ways.
Serving Suggestions:
Classic sandwich – On toasted bread with lettuce.
Lettuce cups – Low-carb and refreshing.
Crackers or crostini – Great as an appetizer.
Stuffed avocados – A healthy, filling meal.
9. Add a Secret Ingredient
Chefs often add a personal touch to make their egg salad unforgettable.
Ideas:
A pinch of sugar – Balances the acidity.
A dash of hot sauce – Adds subtle heat.
Everything bagel seasoning – Crunchy and savory.
A drizzle of truffle oil – For a gourmet upgrade.
10. Balance Creaminess with Lightness
Avoid an overly dense salad by blending mayo with lighter ingredients.
Chef’s Tip: Mix in Greek yogurt or sour cream to lighten the texture without sacrificing creaminess.
🌿 Bonus Tip: Add Fresh Herbs
Fresh herbs bring life and complexity to your egg salad.
Best Herbs:
Dill: A classic with eggs.
Parsley: Mild and bright.
Tarragon: Adds a unique, slightly anise flavor.
✨ The Perfect Recipe: Chef’s Egg Salad
Ingredients:
6 hard-boiled eggs, peeled and prepared
3 tbsp mayonnaise (or half mayo, half Greek yogurt)
1 tsp Dijon mustard
1 tsp white wine vinegar
2 tbsp finely chopped celery
1 tbsp chopped chives or green onions
Salt and pepper, to taste
Optional: Paprika, fresh dill, or pickle relish
Instructions:
