“I swear this cake was at every single party I went to as a child (I grew up in Georgia!), but I don’t see it much now that I live in Pennsylvania. I’m going to bring t… En voir plus

If you’ve ever been to a Southern potluck, church social, or backyard barbecue, chances are you’ve spotted this beauty on the dessert table — a light, sunny cake topped with a creamy, fruity crown.

Known affectionately as Classic Pig Pickin’ Cake, this recipe has been a staple at gatherings for generations. Despite the quirky name (which comes from its popularity at pig roast celebrations), this dessert is pure sweetness — tender yellow cake infused with mandarin oranges, then topped with a dreamy pineapple-pudding frosting.

It’s simple to make, feeds a crowd, and delivers that irresistible combination of light texture and bright flavor that keeps people coming back for “just one more slice.”

Why This Cake is a Southern Favorite
Light & refreshing — Perfect after a hearty meal.
Easy to prepare — Starts with a boxed cake mix but tastes homemade.
Ideal for gatherings — Travels well and can be made ahead.
Beautiful presentation — Those sunny orange slices make it look as good as it tastes.
Ingredients
For the Cake:

Yellow cake mix — 1 (15.25 oz) box
Eggs — 3 large
Vegetable or canola oil — ⅓ cup
Water — 1 cup
Mandarin oranges (drained) — 2 cans (11 oz each)

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