Prepare the Chocolate Base
Melt your chocolate gently using a double boiler or microwave in short intervals.
Spoon a thin layer into muffin liners or silicone molds. Tilt to coat the sides slightly.
Freeze for 5–10 minutes until firm.
Make the Peanut Butter Filling
Mix peanut butter with a touch of melted butter/coconut oil and a sweetener of choice.
Stir until smooth and creamy.
Assemble the Cups
Add a spoonful of peanut butter mixture onto the hardened chocolate layer.
Smooth the top gently with a spoon.
Seal with Chocolate
Pour another layer of melted chocolate over the peanut butter filling.
Tap the mold lightly to remove air bubbles.
Chill and Enjoy
Refrigerate or freeze for 20–30 minutes until fully set.
Peel off the liners and enjoy your homemade gourmet chocolate peanut butter cups.
🌟 Variations to Try
Sea Salt Sprinkle: A pinch of flaky sea salt on top for a sweet-salty kick.
Crunchy Texture: Add chopped peanuts, pretzels, or rice crisps inside the filling.
Healthy Twist: Use dark chocolate (70%+) and unsweetened peanut butter.
Nut-Free Version: Replace peanut butter with almond butter, cashew butter, or sunflower seed butter.
Dessert Upgrade: Use them as toppings for ice cream, brownies, or cheesecakes.
🍴 Storage Tips
Keep in an airtight container in the refrigerator for up to 2 weeks.
Freeze for up to 3 months and thaw before enjoying.
💡 Final Thoughts
Gourmet chocolate peanut butter cups are more than just a treat—they’re a homemade luxury. They strike the perfect balance between rich chocolate indulgence and nutty, creamy filling, making them irresistible for both kids and adults. Whether you enjoy them as a quick snack, a holiday gift, or a sweet ending to a meal, these little cups of joy will always impress.