“I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house. I’ve passed the recipe along to a few friends and they have the same problem, haha.” Recipe in 💬

This No-Bake Chocolate Eclair Cake is a classic dessert that tastes just like the real thing, but with a fraction of the effort. It features layers of creamy vanilla pudding and graham crackers topped with a rich layer of chocolate frosting. The magic happens overnight in the fridge as the graham crackers soften into a delightful cake-like texture.

No-Bake Chocolate Eclair Cake

Ingredients:

IngredientQuantity
Instant vanilla pudding mix2 packages (3.5 oz)
Whipped topping (Cool Whip), thawed1 container (8 oz)
Milk3 cups
Graham cracker squares2 sleeves
Chocolate frosting1 tub (16 oz)

How To Make No-Bake Chocolate Eclair Cake:

 

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