Sprinkle the flour evenly over the beef mixture and stir for about a minute to cook out the raw flour taste.
Slowly pour in the beef broth, stirring constantly so it blends smoothly into the mixture. Continue to cook and stir until the sauce thickens into a silky gravy.
Season with salt, pepper, and, if you like, a hint of curry powder for warmth and depth.
Step 4: Add the Vegetables (Optional)
If you’re using frozen peas and carrots, stir them in now. They’ll cook in just a few minutes, adding a gentle sweetness and a pop of color to the dish.
Step 5: Assemble and Serve
Spoon a generous portion of mashed potatoes onto each plate or into a cozy bowl. Ladle the hot, flavorful beef gravy over the top.
Garnish with a sprinkle of fresh parsley or a pinch of cracked black pepper for a simple but beautiful finish.
Serve immediately — because comfort food should always be enjoyed hot and fresh.
Tips for Making It Even Better
- Use Yukon Gold or Russet Potatoes for the perfect creamy texture.
- Add a splash of Worcestershire sauce to the gravy for a deeper, richer flavor.
- Double the recipe — this meal reheats beautifully and makes an excellent next-day lunch.
- For a lighter version, substitute ground turkey and use olive oil instead of butter.
Why You’ll Love This Dish
This recipe isn’t fancy — it’s familiar, nostalgic, and deeply satisfying. It’s the kind of meal that makes the whole house smell like home.
Each bite delivers buttery potatoes, savory gravy, and that perfect comforting warmth we crave when the weather cools or when life just feels a little too hectic.
Even if you’ve made mashed potatoes and gravy hundreds of times before, this version — rich, balanced, and unbelievably flavorful — will make you fall in love with it all over again.
