Introduction

Jamaica tea, also known as hibiscus tea, is a vibrant ruby-red infusion cherished for its tart, cranberry-like flavor and refreshing finish. When paired with fresh lemon, this tea becomes a revitalizing drink that feels both comforting and energizing. Popular across the Caribbean, Latin America, and beyond, Jamaica tea with lemon is enjoyed hot or cold and fits beautifully into a wellness-focused lifestyle. Each cup delivers a balance of bold taste and natural goodness—simple, satisfying, and soothing.

Ingredients

2 cups water

1½ tablespoons dried hibiscus flowers (Jamaica flowers)

1 tablespoon freshly squeezed lemon juice (or to taste)

1–2 teaspoons honey, agave, or preferred sweetener (optional)

Lemon slices or peel (optional, for garnish)

Instructions

Bring the water to a gentle boil in a small saucepan.

Add the dried hibiscus flowers, reduce the heat, and let simmer for 5–7 minutes.

Remove from heat and allow the tea to steep for an additional 5 minutes for a deeper color and flavor.

Strain the liquid into a cup or pitcher, discarding the flowers.

Stir in fresh lemon juice and sweetener if using.

Serve warm, or let cool and refrigerate for a chilled version.

Serving and Storage Tips

Serve hot in the morning for a calming start, or over ice for a refreshing afternoon drink.

Garnish with lemon slices or a sprig of mint for a bright presentation.

Store brewed tea in an airtight glass container in the refrigerator for up to 3 days.

Shake or stir before serving, as natural settling may occur.

Variations