“Light, Cozy, and Low-Carb: A Healthier Spin on My Husband’s Beloved Comfort Meal”

Add red pepper flakes, jalapeños, or use spicy marinara.

Veggie Boost:
Mix in spinach, mushrooms, or zucchini for extra nutrients.

Cheese Swap:
Try pepper jack, Swiss, or a blend for different flavor profiles.

Chicken Version:
Use shredded rotisserie chicken instead of ground meat for a quicker prep.

FAQ

1. Can I use frozen cauliflower rice?
Absolutely—just thaw it and squeeze out excess moisture before cooking.

2. Is this recipe keto-friendly?
Yes! It’s naturally low-carb and fits well within keto guidelines.

3. Can I make it dairy-free?
Use a dairy-free cheese alternative or skip the cheese entirely and add more seasoning for flavor.

4. What meat works best?
Ground turkey is lighter, but ground beef adds richer flavor. Both work great.

5. Can I prepare it ahead of time?
Yes—assemble the entire dish in advance. Just reheat when ready to serve.