Vanilla extract 1 tsp
All-purpose flour 1 cup
Eggs 4
MOM’S FAMOUS FILLING:
To make these cream puffs truly special, you’ll need a delightful filling. Here’s what you’ll require:
INGREDIENTS QUANTITY
Heavy cream 1 pint
Instant vanilla pudding 1 package (3.4 ounces)
Milk ⅓ cup
Now that we have our ingredients ready, let’s dive into the instructions for creating these delectable cream puffs.
Instructions:
Step 1: Preparing the Pastry
In a saucepan, bring the water, butter, and vanilla to a boil.
Once boiling, add the flour and stir constantly until it forms a ball and leaves the side of the pot.
Remove the mixture from the heat and allow it to cool for a few minutes.
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