My grandmother always planted cloves in an onion. When I discovered why she did this, I was surprised, as I had never seen it before. Now, I do it myself and I’m completely won over by this trick. I’ll explain what the clove in the onion is for 𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 “𝐘𝐄𝐒

This classic French trick can transform everyday cooking:

Broths & Soups – Simmered with vegetables and herbs, it enriches stocks, stews, and consommés.
Braised Meats – Perfect for beef bourguignon, pot-au-feu, or coq au vin, adding subtle complexity.
Roasted Dishes – Toss it in the pan with chicken, pork, or lamb for an aromatic depth.
Grains & Legumes – Cook rice, lentils, or beans with a clove-studded onion for extra fragrance.
Why This Trick Is a Game-Changer
Beyond flavor, this method has surprising perks:

✔ Enhances taste naturally – Reduces the need for excess salt or heavy seasoning.
✔ Saves fresh herbs – A great winter alternative when herbs are scarce.
✔ Aids digestion – Cloves have antibacterial and digestive benefits, perfect for rich meals.

Give It a Try!
If you want to add a touch of culinary wisdom to your cooking, this age-old trick is a must. Once you try it, you’ll wonder how you ever cooked without it. Ready to unlock a new level of flavor? Grab an onion and some cloves—your next dish will thank you!