“My mom’s grandmother use to make these. Then when she passed away no one had the reciepe, but I’ve been hearing about them my whole life. And here they are! Can’t wait to see what my mom thinks of them.” Recipe in (c.o.m.m.e.n.t ).

Yield: Serves 4–6
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: ~40 minutes

Crispy, golden, and full of Southern charm, Fried Green Tomatoes are a time-honored classic. Their tangy flavor and crunchy coating make them a beloved appetizer, side dish, or snack. This version walks you through each step to ensure perfect results—even if it’s your first time making them.

Ingredients
Ingredient Quantity
Large green tomatoes 4 (firm and unripe)
Eggs 2
Milk ½ cup
All-purpose flour 1 cup
Yellow cornmeal ½ cup
Plain bread crumbs ½ cup
Coarse kosher salt 2 teaspoons
Ground black pepper ¼ teaspoon
Vegetable oil (for frying) ~1 quart (or enough for ½-inch depth in skillet)
Step-by-Step Instructions
1. Slice the Tomatoes
Rinse the green tomatoes and pat them dry with a paper towel.
Cut each tomato into ½-inch thick slices using a sharp knife.

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