Spicy twist: Add chili flakes or a splash of hot sauce for extra heat.

Veggie-loaded: Stir in spinach, peas, or roasted bell peppers for a colorful, nutrient-rich version.

Baked version: Transfer the mixture to a casserole dish, top with breadcrumbs and cheese, and bake until golden.

Lighter option: Use milk instead of cream and reduce cheese for a lower-calorie comfort meal.

FAQ:

Q: Can I make this ahead of time?
Yes! Prepare the sauce and base separately. Combine them right before serving to keep the texture fresh and creamy.

Q: What’s the best cheese to use?
Cheddar and mozzarella are great choices, but gruyère or parmesan adds a gourmet touch.

Q: Can I make it dairy-free?
Absolutely! Use coconut cream or oat milk and dairy-free cheese substitutes.

Q: How can I add more protein?
Toss in cooked bacon, shredded rotisserie chicken, or chickpeas for an extra protein boost.