Mix β Combine all ingredients in a bowl until cohesive.
Form β Scoop 1/4 cup portions and flatten into 1/2-inch thick patties.
Fry β Heat oil in a skillet and cook cakes for 3β4 minutes per side, until golden and crispy.
Next-Level Variations
π₯ Loaded Baked Potato β Mix in cheddar, bacon bits, sour cream
π± Veggie Boost β Add sautΓ©ed onions, mushrooms, or spinach
πΆ Spicy Southwest β Add jalapeΓ±os, cumin, and pepper jack cheese
π Pizza Style β Top with marinara and mozzarella after frying
Serving Suggestions
π³ Breakfast: Top with a fried egg and hot sauce
π₯ Lunch: Serve with a crisp salad
π Dinner: Pair with roasted chicken or pork chops
π
Appetizer: Make mini versions with dipping sauces
Storage TipStorage Tip
Keep cooked cakes warm in a 200Β°F oven for up to 1 hour.
Reheat & re-crisp in the air fryer the next day β perfection!
Why This Content Crushes Ad Revenue
π₯ High RPM Keywords: βLeftover mashed potato recipesβ, βeasy crockpot sidesβ, βcrispy potato cakesβ
π₯ Evergreen Appeal: Comfort food is always in demand
π₯ Multiple Ad Placements: Recipe steps = natural breaks
π₯ Affiliate Potential: Link to crockpots, mashers, and skillets
Final Thoughts
These crispy potato cakes solve three common problems:
π₯ What to do with leftover mashed potatoes
β±οΈ How to make an easy, hands-off side dish
π½οΈ How to create a comfort food everyone will love
β
5-minute prep β Just mix and pan-fry
β
3-ingredient magic β With endless add-in options
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