“One of my family’s favorites! My grand daughter also started making it and now her husband’s family is hooked on it too. A classic. It’s always the first plate emptied on the food table!” Recipe in

Some treats fade with the season. Others become instant classics. This Praline Holiday Bark is one of those treasured recipes that makes an appearance year after year. With a buttery cracker base, golden caramel, toasted pecans, and rich melted chocolate, it’s simple to make and impossible to resist. If Santa’s late? Blame the bark. 🍬 What You’ll Need IngredientAmountSaltine crackers30–40 (enough to line your pan)Unsalted butter1 cup (2 sticks)Brown sugar1 cupVanilla extract1 tspSalt½ tspChopped pecans¾ cupSemi-sweet chocolate chips2 cups 🔥 How to Make It Prep the PanPreheat oven to 350°F. Lightly grease a 12×17-inch rimmed baking sheet (jelly roll panSome treats fade with the season. Others become instant classics.

This Praline Holiday Bark is one of those treasured recipes that makes an appearance year after year. With a buttery cracker base, golden caramel, toasted pecans, and rich melted chocolate, it’s simple to make and impossible to resist. If Santa’s late? Blame the bark.

🍬 What You’ll Need
Ingredient Amount
Saltine crackers 30–40 (enough to line your pan)
Unsalted butter 1 cup (2 sticks)
Brown sugar 1 cup
Vanilla extract 1 tsp
Salt ½ tsp
Chopped pecans ¾ cup

Next