Once the noodles are cooked and tender, it’s time to create the sauce. Add 3 tablespoons of butter directly into the skillet, allowing it to melt and coat the noodles. This step introduces a silky texture that forms the base of the sauce. Next, sprinkle in 1/4 cup of freshly grated Parmesan cheese. As the cheese melts, it combines with the butter and remaining liquid to create a creamy, cohesive sauce that clings to every noodle. For tips on using Parmesan effectively in dishes, explore this guide.
Balancing Flavors with Salt and Pepper
To ensure the sauce is perfectly seasoned, taste and adjust with salt and freshly cracked pepper. The Parmesan adds natural saltiness, so add sparingly at first. A light dash of pepper enhances the overall flavor profile without overpowering the creamy notes.
For a final touch, stir the sauce until it’s fully incorporated and velvety smooth. This ensures the sauce coats the noodles and complements the chicken, creating a dish that’s rich, comforting, and irresistibly delicious. With the sauce done, all that’s left is to serve and enjoy!
Combining and Serving: Bringing It All Together
The final step in One-Pan Chicken with Buttered Noodles is assembling the dish to perfection. This process ensures every bite is packed with flavor and beautifully presented.
