One Question, One Pan, Endless Flavor: The Recipe That Redefined Comfort Cooking

Vegetarian: Replace chicken with mushrooms or chickpeas.

Spicy: Add extra chili flakes or a dash of hot sauce.

Dairy-Free: Use coconut cream or cashew cream instead of dairy.

Herb-Forward: Add thyme or rosemary for deeper aroma.

FAQ

Q: Can I make this ahead of time?
Yes. The flavors deepen after resting, making it ideal for meal prep.

Q: Can I freeze this recipe?
It’s best enjoyed fresh, but it can be frozen for up to one month if using coconut cream.

Q: What can I substitute for chicken?
Tofu, tempeh, or even roasted vegetables work well in this sauce.

Q: Is this recipe beginner-friendly?
Absolutely. The steps are straightforward, and timing is flexible.