Please, STOP boiling potatoes in water! When my grandma heard that I boil potatoes in water to make mashed potatoes, she literally laughed at me She shared the secret ingredient to make the best mashed potatoes ever. Use this ingredient instead—I’ll put the recipe down below. .

Simmer gently until tender, then mash with the cooking liquid.
✅ Result: Richer, creamier, and no blandness!

3. Bake First, Then Mash (Best for Fluffiness!)
Bake whole potatoes at 200°C (400°F) for 1 hour until soft.

Scoop out the flesh and mash with butter, warm milk, and salt.
✅ Result: Deep, caramelized flavor & ultra-fluffy texture!

💡 Bonus: Grandma’s Trick for Krumplis Tészta
Pan-fry the boiled potatoes in bacon fat before mixing with noodles—this adds crispiness and prevents mushiness!

Your grandma knows best—skip the plain water boil and try one of these methods instead. She’ll be proud! 😉

Want a step-by-step Hungarian mashed potato recipe? Let me know!