There’s something timeless about a peach cobbler—especially one that doesn’t require hours in the kitchen. For many of us, it brings back memories of summer afternoons, worn aprons, and the sweet smell of bubbling peaches drifting from the oven.

But you don’t need a special occasion or fresh-picked fruit to enjoy that same comforting taste. With just four pantry-friendly ingredients, you can make a warm, golden peach cobbler that feels just like home. And the best part? It cooks right in your slow cooker, so there’s no need to watch the oven or hover over a stove.

Whether you’re hosting a Sunday meal, bringing dessert to a potluck, or just need a pick-me-up on a chilly day, this recipe delivers both flavor and heart.

Why This Dessert Matters More Than You Think
Some desserts are simply sweet. But others, like this one, carry a bit of our family’s story.

For many Midwestern families, peach cobbler was more than dessert—it was a tradition. It came out during reunions, holidays, and quiet weekends when someone just needed a little extra love.

The simplicity of this recipe makes it perfect for passing down. No complicated steps. No rare ingredients. Just a few staples and a whole lot of heart.

What You’ll Need
Here’s everything required to make this cobbler from start to finish. You likely have most of these on hand already.

Ingredients:
2 cans (15 ounces each) of sliced peaches in syrup
1 box yellow cake mix
½ cup unsalted butter, melted
1 teaspoon ground cinnamon
Optional Additions:

1 teaspoon vanilla extract
½ cup chopped pecans or walnuts
A pinch of nutmeg for extra spice