Introduction

Orange peel powder is a hidden gem in both the culinary and skincare world. Often discarded after enjoying the juicy fruit, orange peels are actually rich in vitamin C, antioxidants, and natural oils that offer a variety of benefits. From brightening your skin to adding zest to your favorite recipes, orange peel powder is a sustainable and versatile ingredient that deserves a permanent spot in your kitchen and beauty cabinet.

In this article, you’ll learn how to make orange peel powder at home, explore its many uses, and discover creative variations to suit your needs.

Ingredients

Fresh orange peels (from 4–5 medium oranges)

Clean water (for rinsing)

(Optional: You can add a few drops of lemon juice or rose water later if making a face mask.)

Instructions

Prepare the Peels: Wash the oranges thoroughly to remove any wax or dirt. Peel the oranges, avoiding too much of the bitter white pith.

Drying Process:

Sun-drying method: Spread the peels on a clean tray and place them in direct sunlight for 2–3 days, or until completely crisp.

Oven method: Alternatively, dry them in an oven at the lowest temperature (around 120°F / 50°C) for 2–3 hours, flipping halfway through.

Blending: Once dried, grind the peels into a fine powder using a clean blender or spice grinder.

Storage: Store the orange peel powder in an airtight glass jar, away from moisture and direct sunlight.

Serving and Storage Tips

For Culinary Use: Add a teaspoon of orange peel powder to smoothies, teas, desserts, or marinades for a refreshing citrus flavor.

For Skincare: Mix with honey, yogurt, or rose water to make a brightening face mask. It helps exfoliate dead skin cells and rejuvenate dull skin.

Storage: When stored in a cool, dry place, the powder can last up to 6 months without losing its fragrance or potency.

Variations