Remembrance Hearth Pie: A Comforting Dish Born From Reflection and Resilience

1. Can I make this pie ahead of time?

Yes! Assemble it fully, cover, and refrigerate for up to 24 hours before baking.

2. Can I use chicken instead of beef or lamb?

Absolutely. Ground chicken or turkey works well, though cooking times may vary slightly.

3. My filling seems too watery—what should I do?

Simmer uncovered for a few more minutes or stir in 1 tablespoon of flour or cornstarch.

4. Can I use a double crust?

Yes—just be sure to vent the top crust properly.

5. Is this dish freezer-friendly?

Very much so. For best texture, freeze before baking.