1. How do I know my oven is clogged or inefficient?

Signs include uneven cooking, slow temperature recovery, excessive smoke, or lingering burnt smells.

2. Is it safe to clean oven vents myself?

Yes—light surface cleaning is safe. However, avoid disassembling electrical parts unless your manual allows it.

3. Can I use commercial oven cleaners instead?

Absolutely. They work faster but may contain strong chemicals. Always ventilate the area and follow label instructions.

4. Why does my oven still smell after cleaning?

Leftover residue may still be baking off. Run the oven empty at a low temperature for 15–20 minutes to eliminate lingering odors.

5. How often should I deep-clean my oven?

Every 3 months for regular use, or monthly if you frequently bake or roast greasy foods.