2. Fermentation Method
- Take a cup of rice and wash it thoroughly to clean it.
- Put the rice in a bowl and add 6 cups of water to it.
- Cover the bowl with a thin cotton cloth and let the rice soak for two days.
- After two days, gently stir the rice and strain the rice water.
- Pour the rice water in a glass bottle and refrigerate it.
3. Boiling Method
- Take 150g of rice and wash it.
- Boil 6 cups of water and add rice to it.
- Let it simmer for 5-8 minutes, turn off the flame.
- Strain the starchy rice water and let it cool down for about an hour.
- Pour the rice water in a bottle and store it in the refrigerator.
You can use the refrigerated rice water for a week prepared through any of the methods.
