The Cozy Classic: Plain white or herb bread—comforting and steady.
The Bold Blend: Olive, cheese, or seed-packed loaf—confident and expressive.
The Sweet Spark: Cinnamon-raisin or honey bread—warm, joyful, and creative.
Each version tells a different story, but all start from the same strong base—just like you.
FAQ
Q: Can I use whole wheat flour instead?
A: Yes! Replace up to half the all-purpose flour with whole wheat. Add a bit more water if the dough feels dry.
Q: What if I don’t have yeast?
A: This recipe needs yeast for rising, but you can explore quick breads if yeast isn’t available.
Q: Can I make this bread vegan?
A: Absolutely. Use sugar instead of honey and olive oil instead of butter.
Q: How do I know when the bread is done?
A: The crust should be golden, and the loaf should sound hollow when tapped on the bottom.
