Garnish with fresh raspberries, lemon slices, or edible flowers for that wedding-day charm.

🍰 Serving and Storage Tips:

Serve slightly chilled or at room temperature for the best flavor balance.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

You can freeze unfrosted cake layers for up to 2 months — just thaw and decorate when ready.

🎨 Variations:

Chocolate Love Twist: Add ¼ cup cocoa powder to the batter for a chocolate-raspberry version.

Coconut Kiss: Fold in ½ cup shredded coconut and replace lemon zest with lime for a tropical flavor.

Mini Cakes: Use muffin tins for adorable engagement-party treats.

❓ FAQ:

Q: Can I use a store-bought cake mix?
Absolutely! Add lemon zest and a touch of vanilla to give it a homemade feel.

Q: What if I don’t have buttermilk?
Mix 1 cup of milk with 1 tbsp lemon juice or vinegar — let it sit for 5 minutes, and you’re good to go.

Q: Can I make this ahead of time?
Yes! Bake and freeze the cake layers up to a week in advance, then frost the day before serving.