Spicy Twist: Add chili flakes or a spoonful of sriracha to the sauce for a spicy kick.
Vegetarian Option: Swap chicken for tofu or tempeh and use vegetable broth.
Extra Veggies: Include bell peppers, snap peas, carrots, or baby corn for a colorful upgrade.
Low-Sodium Version: Use low-sodium soy sauce and skip the added sugar.
FAQ:
Q1: Can I use frozen broccoli?
Yes! Just thaw and pat dry before cooking to avoid excess moisture in the pan.
Q2: What can I use instead of oyster sauce?
You can substitute it with mushroom stir-fry sauce or a mix of soy sauce and a touch of brown sugar for sweetness.
Q3: How can I make this gluten-free?
Use gluten-free soy sauce (tamari) and ensure all sauces you use are certified gluten-free.
Q4: Can I prepare it ahead of time?
Yes! You can slice and marinate the chicken and pre-mix the sauce up to 24 hours ahead. Store separately until ready to cook.
Q5: How do I make the sauce thicker?
If the sauce seems thin, mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir it in while cooking until it reaches your desired consistency.
