Introduction

If you’re craving a dish that’s equal parts elegant and effortless, these Savory Salmon Herb Spirals are sure to impress. Combining tender salmon, fragrant herbs, and soft pastry or flatbread, this recipe transforms simple ingredients into eye-catching swirls bursting with flavor. Whether you’re preparing appetizers for a gathering, a refreshing lunch, or a fun twist on the traditional salmon roll, these spirals offer a colorful, fresh, and irresistible experience.

Ingredients

For the Rolls:

1 sheet puff pastry (or large soft tortilla/flatbread), thawed if frozen

6–8 oz smoked salmon or cooked flaked salmon

4 oz cream cheese, softened

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh dill, finely chopped

1 tbsp chives or green onion, sliced

1 small garlic clove, minced (optional)

Salt and black pepper to taste

For the Finish:

1 egg (for egg wash, if using puff pastry)

Additional dill or chives for garnish

Instructions

Prepare the Herbed Spread:
In a small bowl, combine cream cheese, lemon juice, zest, dill, chives, and garlic. Mix until smooth and season with salt and pepper.

Assemble the Base:
Lay out your puff pastry or flatbread on a clean surface. Spread the herbed cream cheese evenly, leaving a small border along the edges.

Layer the Salmon:
Arrange smoked or cooked salmon in a single layer over the cream cheese mixture, ensuring full coverage.

Roll It Up:
Carefully roll the pastry or flatbread into a tight log. If using puff pastry, brush the edge with a little water to help seal.

Slice the Spirals:
With a sharp knife, cut the roll into even slices—about ½ to 1 inch thick.

Bake or Chill:

If using puff pastry: Preheat oven to 400°F (200°C). Place the slices on a parchment-lined baking sheet, brush with egg wash, and bake 15–20 minutes until golden and puffed.

If using flatbread/tortilla: Chill the roll for 15 minutes, then slice and serve as cold appetizer bites.

Garnish and Serve:
Add a sprinkle of fresh herbs on top for extra color and aroma.

Serving and Storage Tips

Serve warm (for puff pastry spirals) or chilled (for tortilla rolls).

Pair with a crisp green salad, lemon wedges, or a light dipping sauce like dill yogurt.

Store leftovers in an airtight container:

Baked spirals: Up to 2 days in the fridge; reheat in the oven for best texture.

Cold rolls: Best enjoyed within 24 hours to maintain freshness.

Variations