Cheesy Scramble: Stir in shredded cheddar or Swiss during the last minute of cooking.
Veggie Boost: Add sautéed onions, peppers, or spinach for a nutrient-rich breakfast.
Creamy Cottage Cheese Eggs: Fold in 2 tablespoons of cottage cheese for extra protein.
Herb & Lemon Zest: Add a pinch of lemon zest to brighten the flavor.
FAQ:
1. Why does the “bloom” matter?
The bloom is a natural coating that seals the shell’s pores and helps keep out bacteria. Once removed, eggs must be refrigerated.
2. Can I wash store-bought eggs if they look dirty?
No. Washing can force bacteria inward. Wipe gently with a dry or slightly damp cloth instead.
3. Are unwashed farm eggs safe to eat?
Yes—as long as they come from a clean, healthy flock and are handled properly. Wash right before use.
4. How long do eggs last in the fridge?
Refrigerated eggs can typically last 3–5 weeks from the purchase date.
5. Should I sanitize my egg carton?
If it’s cardboard, discard it when empty. If it’s reusable plastic, wash it with hot soapy water or run it through the dishwasher.
