Vegetarian Comfort: swap chicken broth for vegetable and add chickpeas or white beans.

Spicy Heart Mender: add chili flakes or a diced jalapeño during the sauté step.

Creamy Version: stir in ½ cup coconut milk or a splash of cream at the end.

Herb Garden Twist: use rosemary, oregano, or dill depending on your mood.

Grain Swap: replace pasta with quinoa, barley, or farro for a rustic vibe.

FAQ

1. Can I make this soup ahead of time?
Absolutely. It tastes even better the next day as the flavors deepen.

2. What if I don’t have fresh herbs?
Dried herbs work fine—just start with smaller amounts and adjust to taste.

3. Can I make it vegan?
Yes—use veggie broth and include beans or tofu for protein.

4. How can I thicken the soup?
Mash some of the cooked veggies with a fork or add a spoonful of tomato paste.

5. What if I want it lighter?
Skip the pasta and replace with extra vegetables or leafy greens.