Q: Can I use chicken breast instead of thighs?
A: Yes, you can. Thighs are more forgiving (stay moist, rich flavor) but breast works — just reduce simmer time so they don’t dry out.
Q: What if I don’t have heavy cream or coconut cream?
A: You can stir in full-fat milk or half-and-half, though the sauce will be a bit thinner. Alternatively, blend in a small potato or cauliflower floret cooked until soft for natural creaminess.
Q: My sauce is too thick after refrigeration; how to fix it?
A: Add a couple of tablespoons of warm broth or water while reheating and stir gently until you reach the desired consistency.
Q: Can I prep this ahead of time?
A: You can cut the vegetables and season the chicken ahead of time. Store separately, then cook when ready. For best texture, cook the chicken fresh.
Q: Is this dish freezer-safe?
A: Yes. Freeze without the rice/tortillas in freezer-safe containers. Thaw overnight and reheat gently.
Closing thought
Just as Vice President Vance declared that a government should not be shuttered over policy disagreements, this recipe avoids letting indecision stall the table. Bold flavor, clear steps, and no fuss: open the “government” of your kitchen and feed the people without putting the meal on hold.
