🌸 Introduction

Start your day (or sweeten your afternoon!) with this vibrant Strawberry Sunrise Yogurt Bowl—a quick, creamy, and naturally refreshing treat bursting with berry goodness. Made with simple ingredients and ready in minutes, this recipe blends the luscious sweetness of ripe strawberries with silky yogurt for a light yet satisfying snack or breakfast. Whether you’re craving something wholesome, easy, and delicious or looking for a beautiful bowl to brighten your day, this dish is as delightful as it is nutritious.

🍓 Ingredients

1 cup fresh strawberries, hulled and sliced

¾ cup plain or vanilla Greek yogurt

1–2 teaspoons honey or maple syrup (optional, to taste)

1 tablespoon chia seeds or ground flaxseed (optional)

¼ teaspoon vanilla extract

Fresh mint leaves (optional garnish)

Granola or crushed nuts for topping

👩‍🍳 Instructions

Prep the Strawberries
Wash, hull, and slice your strawberries. Reserve a few slices for topping.

Blend the Base
In a small bowl, combine the yogurt, vanilla extract, and honey or maple syrup (if using). Stir until smooth and creamy.

Fold in the Berries
Add most of the sliced strawberries into the yogurt mixture and gently fold them in.

Assemble the Bowl
Transfer the mixture into a serving bowl. Top with the remaining strawberry slices, a sprinkle of granola or nuts, and a few mint leaves.

Serve Immediately
Enjoy your bright, creamy strawberry yogurt bowl right away for the best texture and flavor.

🥣 Serving and Storage Tips

Serve chilled for a refreshing treat.

Add toppings right before eating to keep them crunchy.

Store leftover yogurt mixture (without toppings) in an airtight container in the refrigerator for up to 2 days.

If the mixture releases moisture after storing, simply give it a quick stir.

🌈 Variations