Sweet Potatoes Done Right: A Recipe That Shines at the Perfect Moment

Savory Twist: Skip the cinnamon and maple syrup; add rosemary and a sprinkle of parmesan for a more herb-forward flavor.

Spicy Version: Add ¼ teaspoon cayenne pepper or chili flakes for heat.

Sweet Dessert-Style: Increase the cinnamon, drizzle extra maple syrup, and finish with a sprinkle of crushed pecans.

Global Flair: Add curry powder, cumin, or ginger for a warm, fragrant profile.

FAQ

Q: Can I use the skin instead of peeling the sweet potatoes?
Yes! The skin adds texture and extra nutrients. Just scrub them well before cutting.

Q: Can this recipe be made ahead?
Absolutely. Season and cut the sweet potatoes up to 24 hours ahead and refrigerate. Roast right before serving.

Q: Can I make these in an air fryer?
Yes. Cook at 375°F (190°C) for 15–18 minutes, shaking halfway through.

Q: How do I keep them from turning mushy?
Use high heat, avoid overcrowding the pan, and make sure the sweet potatoes are evenly coated in oil.