Serve at room temperature for the richest flavor.

Store covered in the refrigerator for up to 5 days.

For longer storage, freeze slices individually — because some sweetness is worth saving for later.

Variations:

White Chocolate Version: Replace cocoa with melted white chocolate for a “new beginnings” twist.

Mocha Edition: Add espresso powder to the frosting for an extra bold flavor.

Vegan Option: Substitute eggs with flaxseed meal and buttermilk with almond milk plus lemon juice.

FAQ:

Q: Can I make this cake ahead of time?
Yes! Bake the layers a day in advance and frost when ready to serve.

Q: Do I have to use coffee?
No, you can replace it with hot water or milk — but coffee enhances the chocolate flavor beautifully.

Q: How do I make sure my layers don’t crumble?
Chill them for 30 minutes before frosting. A little patience goes a long way — just like healing.